Slow made kitchen utensils.
Finely handcrafted utensils for lovers of good food.
These are made with love, care and hand tools only- there will only ever be a few of these in the world.
FERMENTS AND CANNING SET
Pack those vegetables tightly; taste them: spoon them onto a plate.
Includes: one X 12 3/4" Vegetable tamper/muddler, one X 11" jar spoon and one X 4 3/4" tasting spoon. All in cherry wood.
1/2 oz spoon butter (in a compostable plant-based container).
Finish: spoon butter (a blend of 100% organic walnut oil, and beeswax)
Makers notes: This particular cherry wood has personal history. In 2015, in New York, I had to remove a small cherry tree from a rooftop garden. Not wanting to see this go to the landfill, I cut the tree into sections, took it home in my backpack, and dried it. Its survived about four apartment moves since. Its been a delight to work with, and now it can serve you for years to come.
Care: wood utensils can be cleaned with mild soap and water. Don't soak for prolonged periods in water, and NEVER clean in a dishwasher. Spoon butter can be rubbed on the utensils every few weeks/months, if you like that fresh look. Otherwise a natural patina will build up over time.
Wood utensils (general): being a natural product, they will change characteristics over time; and with the seasons.